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Frequently asked questions

If the box is in stock when you purchase it you can pick it up from the ranch the following Sunday. It is possible to make a purchase when there isn't a box in stock. In these cases, it could take up to one month for new boxes to be put together.

BQA certification stands for Beef Quality Assurance, a program that provides training and certification for cattle producers in science-based management practices. It demonstrates a commitment to producing high-quality, safe, and wholesome beef through standards for animal health, nutrition, and record-keeping. The certification helps increase consumer confidence in the beef industry. Here's a link with more info. click here.

In short it is a training and certification program that ensures the safety and health of you the end consumer, the live cattle, and us the producers.

A general rule of thumb is you need 1 cubic foot per 40 lbs. That is however a little tight. A regular top and bottom fridge freezer combo will hold 60-80 lbs. of meat. So plan on a 40 lb. box taking up around half of your combo freezer; a 20 lb. box will take up around 1/4 of your combo freezer.

This is a highly debated topic in our industry. Our beef is grain finished. Let me tell you why. Grass finished beef is slightly higher in omega 3 fatty acids. That part is true, however the percentage is only slightly higher. The part not advertised is it takes almost twice as long to finish on grass. That means twice as much input cost, which relates to a higher cost for you the consumer. Also, grass fed beef is much leaner. It doesn't have that delicious marbling that we love. That comes from the corn and grain which gives them extra protein and nutrients.

Unfortunately, no. Because this is a frozen food product, it cannot be resold if returned. If you are unsure if you like the taste of beef, we recommend buying a smaller size box, buying a single cut from a quality butcher counter, or coming over and sharing a dinner with us at the ranch.

Due to our county's over reaching policies, we cannot ship or deliver frozen beef. it would require us having special equipment, policies, and packaging. For the sake of cost and simplicity, pickup is the only available option. (AT THIS TIME)

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Frequently asked questions